Collaborations
Dutchie BIO
Clinical Study in Collaboration with the Institute of Nutrition, Mahidol University, Faculty of Medicine Siriraj Hospital, Mahidol University, and the Faculty of Medicine, Chiang Mai University.
Consumption of both probiotic yogurt and regular yogurt significantly increased bowel movement frequency and improved overall stool quality compared with baseline, with significant improvements observed from the first week of consumption.
Table: Effect of yogurt consumption on bowel movement frequency.
Table: Effect of yogurt consumption on stool characteristics.
Compared with baseline, consumption of both probiotic yogurt and regular yogurt significantly increased bowel movement frequency and improved overall stool characteristics. Statistically significant improvements were observed from the first week of consumption.
Table: Comparison of weekly bowel movement frequency.
Table: Comparison of stool characteristics, ease of bowel movements, and bloating symptoms at different study time points.
Source: Faculty of Medicine, Chiang Mai University – A Study on the Effects of Dutchie BIO Yogurt Consumption on Immune Function and Bowel Habits in Volunteers with Constipation. Suphawan Buranapira et al., 2012.
Compared with baseline, consumption of both probiotic yogurt and regular yogurt significantly increased bowel movement frequency and improved overall stool characteristics from the first week of consumption.
Table: Comparison of weekly bowel movement frequency.
Table: Comparison of Stool volume, stool characteristics, ease of bowel movements, and bloating symptoms at different study time points.
(Source : Faculty of Medicine Siriraj Hospital, Mahidol University. Effect of Fermented Milk Containing Probiotics on Constipation Symptoms and Immune System in Subjects with Constipation, Saejong R. et al. 2017)
